Baked Salmon with Winter Greens & Roasted Roots

Name: Baked Salmon with Winter Greens & Roasted Roots
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 Salmon fillets; 1 Beetroot; 1 Parsnip; 1 handful Kale; 1 tbsp Olive oil; 1/2 Orange juice; 1 tspn Dijon mustard; 1 pinch Sea salt; 1 pinch Cracked pepper; 1 sprinkle Toasted walnuts

A warming plate of roots and greens with bright citrus to balance December’s chill.

Prep

25m

Cook

25m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Roast beetroot and parsnip at 180°C with olive oil, salt, and pepper for 25 minutes.

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For

Salmon fillets, wild-caught if possible

Beetroot, small, peeled and cubed

Parsnip, sliced into batons

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Baked Salmon with Winter Greens & Roasted Roots

A warming plate of roots and greens with bright citrus to balance December’s chill.

Prep

25m

Cook

25m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Roast beetroot and parsnip at 180°C with olive oil, salt, and pepper for 25 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Salmon fillets, wild-caught if possible

Beetroot, small, peeled and cubed

Parsnip, sliced into batons

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits