
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl, whisk together the cashew butter, miso paste, soy sauce, gochujang and rice vinegar to make a smooth paste. Add just enough of the stock so it is loose enough to pour as a sauce, then set aside.
Made it?
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl, whisk together the cashew butter, miso paste, soy sauce, gochujang and rice vinegar to make a smooth paste. Add just enough of the stock so it is loose enough to pour as a sauce, then set aside.
Made it?
Cancel