DELICOUS EASY Veggie Ramen.

Name: DELICOUS EASY Veggie Ramen.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 tbsp Smooth cashew butter; 1 tbsp White miso paste; 1 tbsp Dark soy sauce; 1/2 tbsp Gochujang; 1 tsp Rice vinegar; 500 ml Hot vegetable stock; 120 g Ramen noodles; 1/2 tbsp Toasted sesame oil; 1 Garlic clove; 1 Fresh root ginger; 2 Soft-boiled eggs; 2 Spring onions; 2 handful Frozen edamame (soya beans); 1 small Carrot; Black sesame seeds; Fresh coriander leaves

Comforting, simple and full of healthy veggies, this easy ramen uses a rich broth flavoured with miso and gochujang. 2 portions.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a small bowl, whisk together the cashew butter, miso paste, soy sauce, gochujang and rice vinegar to make a smooth paste. Add just enough of the stock so it is loose enough to pour as a sauce, then set aside.

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For

tbsp

Smooth cashew butter

tbsp

White miso paste

tbsp

Dark soy sauce

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Per Serving

Calories

420kcal

Fat

18g

Saturates

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DELICOUS EASY Veggie Ramen.

Comforting, simple and full of healthy veggies, this easy ramen uses a rich broth flavoured with miso and gochujang. 2 portions.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

tbsp

Smooth cashew butter

tbsp

White miso paste

tbsp

Dark soy sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

420kcal

Fat

18g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.