Prep
15m
Cook
35m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–7 minutes until softened.
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For
6
M
I
1
lb
Boneless chicken thighs or breasts, diced
1
cup
Dried red or green lentils, rinsed
1
medium
Onion, finely chopped
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Per Serving
Protein
30g
Fibre
15g
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Cook along with all of our recipes
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Keeps 4 days refrigerated or 2 months frozen. Swap chicken for turkey, or make it vegetarian by replacing chicken with chickpeas.
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Made it?
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A
Aisling B
2 months ago
Hi Alma, happy new year! Yum, this soup looks gorgeous! I'd love to try your gazpacho soup too if you could share the recipe. Loved that on last year's retreat.
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Reply
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Alma
2 months ago
I absolutely will 🤩🥳🥳🥳🥳🥳& a few more bits too xxxx thank you Aishling & happy new year 🎈
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Reply
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Prep
15m
Cook
35m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–7 minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1
lb
Boneless chicken thighs or breasts, diced
1
cup
Dried red or green lentils, rinsed
1
medium
Onion, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
30g
Fibre
15g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Keeps 4 days refrigerated or 2 months frozen. Swap chicken for turkey, or make it vegetarian by replacing chicken with chickpeas.
Only visible to you
Made it?
Cancel
A
Aisling B
2 months ago
Hi Alma, happy new year! Yum, this soup looks gorgeous! I'd love to try your gazpacho soup too if you could share the recipe. Loved that on last year's retreat.
Like
Reply
Cancel
Alma
2 months ago
I absolutely will 🤩🥳🥳🥳🥳🥳& a few more bits too xxxx thank you Aishling & happy new year 🎈
Like
Reply
Cancel
