
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Soak chickpeas overnight in water or rinse loads in a colander.

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For
8
M
I
400
g
Canned chickpeas, drained and rinsed
2
tbsp
Vegetable oil
1
Onion, finely chopped

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Per Serving
Calories
365kcal
Fat
22g
Saturates
14g

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Cook along with all of our recipes
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Add spinach too in the last 2 mins for extra greens Swap chickpas for lentils or tofu Great with naan or quinoa
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Soak chickpeas overnight in water or rinse loads in a colander.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
400
g
Canned chickpeas, drained and rinsed
2
tbsp
Vegetable oil
1
Onion, finely chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
365kcal
Fat
22g
Saturates
14g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Add spinach too in the last 2 mins for extra greens Swap chickpas for lentils or tofu Great with naan or quinoa
Only visible to you
Made it?
Cancel