Balsamic Chicken Protein Bowl with Spaghetti Squash
A colorful, protein-packed bowl with roasted chicken, vegetables, and spaghetti squash — finished with a tangy balsamic glaze.
Ingredients
Method
Nutrition
Step 1
Preheat oven to 400°F (200°C). Roast spaghetti squash halves (cut-side down) for 35–40 minutes. Scrape strands with a fork.
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Boneless, skinless chicken thighs, cut into bite-sized pieces
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Per Serving
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